Cooking technology
Cooking equipment is the foundation of every professional commercial kitchen. This category includes appliances designed for preparing a wide range of meals while delivering high performance, reliability and efficient daily operation.
The range includes cooking equipment for restaurants, canteens, hotels and catering services.
Product sorting
List of products
External dimensions (W x D x H): 990 × 895 ×760 mmInternal dimensions (W x D x H): 660 × 660 × 140 mm
External dimensions (W x D x H): 975 × 815 × 420 mmInternal dimensions (W x D x H): 660 × 660 × 140 mm
The professional electric pizza oven is the ideal solution for pizzerias, restaurants and smaller catering establishments. Thanks to its high performance, fireclay baking...
• External dimensions (W × D × H): 975 × 1,100 × 750 mm• Internal dimensions (W × D × H): 660 × 990 × 140 mm
The professional two-deck electric pizza oven is the ideal solution for pizzerias, restaurants and gastro operations with higher capacity. Thanks to two baking chambers, a...
• External dimensions (W × D × H): 975 × 1,100 × 750 mm• Internal dimensions (W × D × H): 660 × 990 × 140 mm
External dimensions (W x D x H): 400 × 650 × 440 mm The professional GN 1/1 French fries warmer is ideal for catering operations that need to keep fried foods at serving...
Device dimensions: approximately 450 × 475 × 1,300 mm Grate dimensions: approximately 400 × 320 × 8 mm
DASEF-12L electric deep fryer with 1 tank (max. 8 L) for professional kitchens. Power: 3,250 W, voltage: 230 V, stainless steel construction, removable heating element, and...
Dimensions: (W x D x H): 600 × 650 × 475 mm
DASEF-6L electric deep fryer with 1 tank (6 L) for restaurants, bistros, food stands, and food trucks. Power: 2.5 kW, voltage: 230 V, mechanical thermostat, stainless steel...
• External dimensions (W × D × H): 800 × 900 × 850 mm• Board dimensions (W × D): 680 × 590 mm• Hem: 115 mm
Dimensions (W x D x H): 930 x 1,120 x 430 mm Power: 7.8 kW Voltage: 230 V/50 Hz
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