Cooking technology
Cooking equipment is the foundation of every professional commercial kitchen. This category includes appliances designed for preparing a wide range of meals while delivering high performance, reliability and efficient daily operation.
The range includes cooking equipment for restaurants, canteens, hotels and catering services.
Product sorting
List of products
External dimensions (W x D x H): 1,500 × 970 × 420 mmInternal dimensions (W x D x H): 1,220 × 850 × 175 mm
The professional electric pizza oven is the ideal solution for pizzerias, restaurants and smaller catering establishments. Thanks to its high performance, fireclay baking...
The professional two-deck electric pizza oven is the ideal solution for pizzerias, restaurants and gastro operations with higher capacity. Thanks to two baking chambers, a...
External dimensions (W x D x H): 1,500 × 970 × 750 mmInternal dimensions (W x D x H): 1,220 × 850 × 175 mm
External dimensions (W x D x H): 400 × 650 × 440 mm The professional GN 1/1 French fries warmer is ideal for catering operations that need to keep fried foods at serving...
DASEF-12L electric deep fryer with 1 tank (max. 8 L) for professional kitchens. Power: 3,250 W, voltage: 230 V, stainless steel construction, removable heating element, and...
Dimensions (WxDxH): 910x1120x430 mm Power: 7.8 kW Voltage: 230V/50Hz
Dimensions (mm): 910x1120x750 Power (kW): 15.6 Voltage (V): 380V/50Hz
The compact DASEF-4L electric deep fryer features a single tank with a capacity of approximately 4 liters, 2 kW of power, continuous temperature control via a thermostat, a...



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