Depth 90cm
Ventilation equipment with a depth of 900 mm is designed for commercial kitchens where steam, odours and warm air generated during cooking and food preparation need to be effectively extracted. The category currently mainly includes wall-mounted extraction hoods with a motor, controller and lighting in various widths.
The range includes models from 800 to 2000 mm wide, including versions with one or two motors. A flame protection filter is also available to help capture grease and increase operational safety.
Product sorting
8 items total
List of products
Listing controls
8 items total
-5.png?697cb8fd)