Air conditioning
Ventilation systems provide effective extraction of steam, odors and air generated during food preparation and are an important part of commercial kitchens. They help create a more comfortable working environment and extract air from areas above cooking and preparation zones.
The range includes wall-mounted extraction hoods with motors, regulators and lighting in various sizes, as well as flame protection and labyrinth filters. Different depths of 700 and 900 mm allow the equipment to be adapted to the layout of the kitchen.
Ventilation equipment can be combined with cooking equipment, commercial cookers, deep fryers and grills to provide effective extraction above cooking and work areas.
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