Asian Restaurant
Equipment for Asian restaurants needs to handle specific food preparation, intensive use and fast service. This category includes DasGastro equipment for different areas of a commercial kitchen – from food preparation and cooking to washing, refrigeration and storage.
For preparing Asian dishes, the range includes Chinese and Wok cookers, rice cookers, poultry and duck ovens, food holding equipment and food packaging machines. The selection is complemented by refrigeration equipment, ventilation systems, dishwashers, stainless steel sinks, work tables, shelving units, shelves and other stainless steel equipment for efficient operation of a professional Asian kitchen.
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The professional Premium freezer with a capacity of 650 liters is ideal for demanding gastro operations. Thanks to its massive insulation, double sealing and the possibility of...
Device dimensions (W x D x H): 600 × 510 × 900 mm
Device dimensions (W x D x H): 900 x 540 x 900 mm
Dimensions (WxDxH): 1220x668x2080 mm Power Consumption: 450 W Quantity: 805 L Refrigerant: R290
The DasGastro electric bain-marie is ideal for keeping food at an optimal temperature. It is made of durable stainless steel, features a drain tap, and is compatible with GN...
Device dimensions (W × D × H): 740 × 830 × 2010 mm
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