Thermal devices
Thermal equipment helps maintain the correct temperature of meals during preparation, serving and food distribution and is an important part of professional kitchens.
In this category, you will find various types of equipment for heating and holding food at the desired temperature, suitable for restaurants, canteens, buffets and catering services.
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List of products
The DasGastro electric bain-marie is ideal for keeping food at an optimal temperature. It is made of durable stainless steel, features a drain tap, and is compatible with GN...
External dimensions (W x D x H): 400 × 650 × 440 mm The professional GN 1/1 French fries warmer is ideal for catering operations that need to keep fried foods at serving...
Device dimensions (W × D × H): 345 × 390 × 430 mm Dimensions of a single grate: 280 × 300 mm
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