Kitchen appliances
Commercial kitchen equipment helps streamline daily food preparation in professional kitchens and foodservice operations. This category includes appliances designed for meat processing, ingredient preparation and other demanding kitchen tasks that require reliability and consistent performance.
The range includes sausage filling machines, meat mixers, bowl cutters and meat grinders, which can be combined with stainless steel work tables and other professional equipment.
Product sorting
List of products
Volume: 40 liters; capacity: 30 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Device dimensions (W x D x H): 220 × 400 × 460 mm Accessories: 6 mm blade, knife, sausage attachment Ø 19 m
Capacity up to 250 kg/h Powerful 900 W motor (1100 W power input) Polished stainless steel construction – easy to clean Forward/reverse function to prevent meat jamming...
Grinding capacity up to 150 kg/h Powerful 550 W motor (735 W power input) Full stainless steel construction with polished finish Forward/reverse function for easy...
12 liter capacity – suitable for larger portions of meat AISI 304 stainless steel for hygiene and durability Foot control for smooth and precise filling 4 filling nozzles (16 /...
15 liter capacity – suitable for larger portions of meat AISI 304 stainless steel for hygiene and durability Foot control for smooth and precise filling 4 filling nozzles...
External dimensions (W x D x H): 700 × 550 × 900 mm
Volume: 20 L, capacity: 13–16 kg of meat. Tilting bowl, manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 30 liters; capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
12 liter capacity – suitable for larger portions of meat AISI 304 stainless steel for hygiene and durability Foot control for smooth and precise filling 4 filling nozzles (16 /...
12 liter capacity – suitable for larger portions of meat AISI 304 stainless steel for hygiene and durability Foot control for smooth and precise filling 4 filling nozzles (16 /...
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