Electric Meat Grinder - 150 kg/h - 550 W - Butcher's Grinder - Slicer
Code: DTC12
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This replacement cutting disc (ring) with 6 mm holes is designed for the DTC12 professional meat grinder.
This replacement cutting disc (grinding disc) with 8 mm diameter holes is designed for the DTC12 professional meat grinder.
Replacement four-blade cutting knife designed for the DTC12 professional meat grinder.
Grinding capacity up to 150 kg/h Powerful 550 W motor (735 W power input) Full stainless steel construction with polished finish Forward/reverse function for easy...
Product detailed description
This robust, professional meat grinder is suitable for restaurants, butcher shops, catering services, and smaller meat processing facilities. Its all-stainless-steel construction ensures high durability, hygienic operation, and easy cleaning. With a capacity of up to 150 kg of meat per hour, it is ideal for regularly processing large quantities of meat.
Key Features
- Capacity of up to 150 kg of meat per hour
- 550 W motor
- Power consumption: 735 W
- Power supply: 220–240 V / 50 Hz
- All-stainless-steel construction
- Forward/reverse function
- Overload protection
- IPX1 rating
- Compact tabletop design
- Easy to operate and maintain
Included Accessories
- 1× grinding disc, Ø 8 mm
- Grinding blade
- Plastic sausage stuffing attachment
- Filling nozzle, Ø 19 mm
Technical Specifications
- Capacity: up to 150 kg/h
- Motor power: 550 W
- Power consumption: 735 W
- Voltage: 220–240 V
- Frequency: 50 Hz
- Protection rating: IPX1
- Dimensions (W × D × H): 220 × 400 × 460 mm
- Weight: 24.5 kg
- Material: stainless steel
The reverse function makes it easier to release meat if the grinding mechanism becomes jammed. Thanks to its compact dimensions, the grinder doesn’t take up much workspace, yet it offers performance suitable even for demanding daily use.
The grinder is suitable for preparing ground beef, pork, and other types of meat, and thanks to the included attachment, it can also be used to make sausages and other meat products.
Additional parameters
| Category: | Grinding machines |
|---|---|
| Weight: | 24.5 kg |
| Hmotnost: | 24.5 |
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Tilting bowl, manual operation with the option to connect to an electric grinder.
Volume: 30 liters; capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 40 liters; capacity: 30 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
This replacement cutting disc (ring) with 6 mm holes is designed for the DTC12 professional meat grinder.
This replacement cutting disc (grinding disc) with 8 mm diameter holes is designed for the DTC12 professional meat grinder.
Replacement four-blade cutting knife designed for the DTC12 professional meat grinder.
Grinding capacity up to 150 kg/h Powerful 550 W motor (735 W power input) Full stainless steel construction with polished finish Forward/reverse function for easy...
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