Meat mixers
Meat mixers ensure fast and even mixing of meat, seasonings and other ingredients used in meat production. They are suitable for butcher shops, meat processing facilities and professional kitchens where consistent quality is essential.
The range includes manual and electric meat mixers in different capacities.
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Volume: 40 liters; capacity: 30 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Device dimensions (W × D × H): 380 × 410 × 325 mm Two-axis mixing system
Volume: 20 L, capacity: 13–16 kg of meat. Tilting bowl, manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 30 liters; capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Mixer dimensions (W × D × H): 335 × 280 × 370 mm
Device dimensions (W × D × H): 430 × 380 × 365 mm Two-axis mixing system
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