Electric pizza oven – double-deck, 9.4 kW, 2 x 4 x Ø 32 cm pizza
Code: DASDPS44
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Product detailed description
IMPORTANT NOTICE
- When using the oven for the first time, preheat the oven slowly. Increase the temperature by 50°C every 30 minutes until the temperature reaches 400°C. Preheat for 4 hours with the door open at the set temperature of 400°C.
- Please note that a minimum distance of 15 cm must be maintained from all sides or other devices.
- We would like to point out that to ensure the best possible performance and optimal use of the product, it is recommended to use an air extraction system.
The professional two-deck electric pizza oven is an ideal solution for pizzerias, restaurants and smaller gastro operations. Thanks to its high performance , fireclay baking surface and precise temperature control, it ensures perfect baking results. The robust construction , high-quality insulation and economical operation make this oven a reliable partner for everyday use.
Product benefits and parameters
• Powerful oven with 9.4 kW power input for fast heating
• Temperature range 45–450 °C for various types of baking
• Separate control of upper and lower heating
• Fireclay plate for authentic, crispy pizza
• Stable temperature even with frequent opening
• High-quality insulation – up to 20% lower energy consumption
• Interior lighting and large viewing window
• Safety emergency stop switch
• Suitable for pizzas with a diameter of 32 cm – up to 2 x 4 pieces can be inserted.
• Temperature range 45–450 °C for various types of baking
• Separate control of upper and lower heating
• Fireclay plate for authentic, crispy pizza
• Stable temperature even with frequent opening
• High-quality insulation – up to 20% lower energy consumption
• Interior lighting and large viewing window
• Safety emergency stop switch
• Suitable for pizzas with a diameter of 32 cm – up to 2 x 4 pieces can be inserted.
Execution
• Electric double-deck pizza oven
• Control panel for temperature settings
• Integrated heating coils (top and bottom heating)
• Solid door hinges and ergonomic handle
• High quality internal electrical components
• Control panel for temperature settings
• Integrated heating coils (top and bottom heating)
• Solid door hinges and ergonomic handle
• High quality internal electrical components
Material and maintenance
• Made of high-quality stainless steel
• Heat- resistant materials
• Fiberglass insulation
• Easy-to-clean interior
Construction and equipment
• Heat- resistant materials
• Fiberglass insulation
• Easy-to-clean interior
Construction and equipment
• Thermally non-conductive door handle
• Internal lighting of the baking chamber
• Robust and stable construction
Technical parameters
• Internal lighting of the baking chamber
• Robust and stable construction
Technical parameters
• External dimensions (W × D × H): 990 × 895 ×760 mm
• Internal dimensions (W × D × H): 660 × 660 × 140 mm
• Power consumption: 9.4 kW
• Voltage: 230–400 V
• Temperature: 45–450°C
• Pizza diameter: 32 cm x 2x 4 pcs
• Internal dimensions (W × D × H): 660 × 660 × 140 mm
• Power consumption: 9.4 kW
• Voltage: 230–400 V
• Temperature: 45–450°C
• Pizza diameter: 32 cm x 2x 4 pcs
First start:
• Increase the temperature by 50°C every 30 minutes
• Up to 400 °C
• Then maintain 400°C for 4 hours with the door open
• Increase the temperature by 50°C every 30 minutes
• Up to 400 °C
• Then maintain 400°C for 4 hours with the door open
Scope of delivery
• 1× electric pizza oven – two-tier
Additional parameters
| Category: | Pizza Ovens |
|---|---|
| Weight: | 168 kg |
| Výška: | 760 mm |
| Šířka: | 990 mm |
| Hloubka: | 895 mm |
| Výkon: | 2 x 5,6 kW |
| Hmotnost: | 168.000 kg, 168 kg |
| Hmotnost balení: | 240 kg |
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