Electric pizza oven – double-deck, 14.4 kW, 2 × 4 × Ø 32 cm pizza

Product detailed description

IMPORTANT NOTICE

• When using the oven for the first time, preheat it slowly. Increase the temperature by 50°C every 30 minutes until the temperature reaches 400°C. Preheat for 4 hours with the door open at the set temperature of 400°C.
• Please note that a minimum distance of 15 cm must be maintained from all sides or other devices.
• We would like to point out that to ensure the best possible performance and optimal use of the product, it is recommended to use an air extraction system.

Product description

The professional two-deck electric pizza oven is an ideal solution for pizzerias, restaurants and smaller gastro operations. Thanks to its high performance, fireclay baking surface and precise temperature control, it ensures perfect baking results. The robust construction, high-quality insulation and economical operation make this oven a reliable partner for everyday use.

Product benefits and parameters

• Powerful oven with 14.4 kW power input for fast heating
• Temperature range 45–450 °C for various types of baking
• Separate control of upper and lower heating
• Fireclay plate for authentic, crispy pizza
• Stable temperature even with frequent opening
• High-quality insulation – up to 20% lower energy consumption
• Interior lighting and large viewing window
• Safety emergency stop switch
• Suitable for pizzas with a diameter of 32 cm – 2 × 4 pieces can be inserted

Execution

• Electric double-deck pizza oven
• Control panel for temperature settings
• Integrated heating coils (top and bottom heating)
• Solid door hinges and ergonomic handle
• High quality internal electrical components

Material and maintenance

• Made of high-quality stainless steel
• Heat-resistant materials
• Fiberglass insulation
• Easy-to-clean interior

Construction and equipment

• Thermally non-conductive door handle
• Internal lighting of the baking chamber
• Robust and stable construction

Technical parameters

• External dimensions (W × D × H): 975 × 1,100 × 750 mm
• Internal dimensions (W × D × H): 660 × 990 × 140 mm
• Power consumption: 14.4 kW
• Voltage: 230–400 V
• Temperature: 45–450°C
• Pizza diameter: 32 cm × 2 × 4 pcs

First start

• Increase the temperature by 50°C every 30 minutes
• Up to 400 °C
• Then maintain 400°C for 4 hours with the door open

Scope of delivery

• 1× electric pizza oven – two-tier