Smoker - electric - with 8 shelves - two heating elements

Product detailed description

The electric smoker is designed for smoking meat, sausages, fish, poultry, bacon, cheese, and other foods. It features 8 racks, 10 smoking hooks, digital temperature control, a temperature probe, and a timer set for up to 24 hours.

Key Features

• Electric vertical smoker
• 2 heating elements
• Power consumption: 800 W
• 8 removable racks
• Dimensions of each rack: 400 × 320 mm
• 10 smoking hooks
• Adjustable temperature: 30–120 °C
• Digital timer: 0–24 hours
• Digital control panel
• Temperature probe
• Analog thermometer on the door
• Grease-catching tray
• Wood chip hopper
• Protection against fat dripping onto wood chips
• Top smoke vent
• Secure door closure
• Side handles for easier handling

Interior Space and Features

• 8 stainless steel grates
• 10 fishing rod hooks
• The racks are removable
• Option to adjust the rack layout to fit the size of the food
• Option to hang meat, sausages, or fish
• Tray for catching fat and juices
• Tray that prevents fat from dripping directly onto the wood chips
• Compartment for wood chips

Uses

Suitable, for example, for:

• sausages and hot dogs
• pork
• beef
• poultry
• ribs
• bacon
• fish
• cheese
• jerky and dried meat
• other foods suitable for smoking

Technical Specifications

• Model: DSH50E
• Device type: electric smoker
• Power consumption: 800 W
• Voltage: 220–240 V
• Frequency: 50 Hz
• Temperature range: 30–120 °C
• Timer: 0–24 hours
• Number of heating elements: 2
• Number of racks: 8
• Grate dimensions: 400 × 320 mm
• Number of fishing hooks: 10
• Device dimensions (W × D × H): 450 × 400 × 1,180 mm
• Controls: digital
• Temperature probe: yes
• Analog thermometer: yes
• Fat tray: yes
• Wood chip hopper: yes
• Smoke exhaust: top
• Power source: electric

Included

• 8 grates
• 10 fishing rod hooks
• temperature probe
• grease-catching tray
• wood chip container
• a container that protects the wood chips from dripping fat

Important Notice

The smoker is intended for outdoor use only. Smoke is produced during operation; therefore, do not use the device in enclosed indoor spaces.