Settings
150 kg per hour
Stepless temperature control
25 Oranges/Min - max. Ø 60 - 80 mm
Capacity: 20 oranges per minute
45 oranges/min - max. Ø 60 - 80 mm
15 oranges/min - max. Ø 60 - 80 mm
Produktion per min.: 45 oranges Ø 60-80
Produktion per min.: 15 oranges Ø 60-80
Table equipment
Stand Unit - 700 Deep
Tabletop unit - 700 Low
Standalone unit - depth: 600
Tabletop unit - depth: 600
Tabletop unit - depth: 700
floor standing unit - 900 low
You are on page 73 of 189.