Air conditioning
Ventilation systems provide extraction of steam, smoke, grease and other emissions generated during food preparation in commercial kitchens. The range includes various types of professional extraction hoods, Airbox fan units, frequency converters and components for air filtration and extraction.
The assortment includes wall-mounted and island extraction hoods, induction extraction hoods, filters, activated carbon cartridges, Airbox units and installation accessories. Individual components can be selected according to the type of extraction system, kitchen capacity and the specific ventilation solution used in the foodservice operation.
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Single wall - thickness: 0,6mm - up to 400 °C



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