Fried and grilled chicken, Page 111

Temperature: 80 ~ 280°C

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm