Fried and grilled chicken, Page 110

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

for double-walled - thickness: 0.5 mm

Single-walled - Thickness: 0.6 mm - up to 400 °C

Single-walled - Thickness: 0.6 mm - up to 400 °C

Single-walled - Thickness: 0.6 mm - up to 400 °C

Single-walled - Thickness: 0.6 mm - up to 400 °C