Business Type, Page 2

Device dimensions (W x D x H): 220 × 400 × 460 mm Accessories: 8 mm blade, knife, sausage attachment Ø 19 m

Capacity up to 250 kg/h Powerful 900 W motor (1100 W power input) Polished stainless steel construction – easy to clean Forward/reverse function to prevent meat jamming...

Grinding capacity up to 150 kg/h Powerful 550 W motor (735 W power input) Full stainless steel construction with polished finish Forward/reverse function for easy...

12 liter capacity – suitable for larger portions of meat AISI 304 stainless steel for hygiene and durability Foot control for smooth and precise filling 4 filling nozzles (16 /...

  15 liter capacity – suitable for larger portions of meat AISI 304 stainless steel for hygiene and durability Foot control for smooth and precise filling 4 filling nozzles...

The DasGastro electric bain-marie is ideal for keeping food at an optimal temperature. It is made of durable stainless steel, features a drain tap, and is compatible with GN...

All-Stainless-Steel Labyrinth Filter for Range Hoods

Temperature: -18 ~ -22 °C

External dimensions (W x D x H): 400 × 650 × 440 mm The professional GN 1/1 French fries warmer is ideal for catering operations that need to keep fried foods at serving...

Device dimensions (W × D × H): 740 × 830 × 2010 mm

Device dimensions (W × D × H): 380 × 410 × 325 mm Two-axis mixing system  

Volume: 20 L, capacity: 13–16 kg of meat. Tilting bowl, manual operation with the option to connect to an electric grinder.

Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.

Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.      

Volume: 30 liters; capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.