Butchers, Page 2
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External dimensions (W x D x H): 400 × 650 × 440 mm The professional GN 1/1 French fries warmer is ideal for catering operations that need to keep fried foods at serving...
Device dimensions (W × D × H): 740 × 830 × 2010 mm
Device dimensions (W × D × H): 380 × 410 × 325 mm Two-axis mixing system
Volume: 20 L, capacity: 13–16 kg of meat. Tilting bowl, manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 13–16 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 30 liters; capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Volume: 20 L, capacity: 20–25 kg of meat. Sturdy, non-tilting bowl; manual operation with the option to connect to an electric grinder.
Mixer dimensions (W × D × H): 335 × 280 × 370 mm
Device dimensions (W × D × H): 430 × 380 × 365 mm Two-axis mixing system
Granite work surface - without refrigerated upper display case
Granite work surface - without refrigerated upper display cabinet
Granite work surface - without refrigerated upper display case
Device dimensions (W x D x H): 680 × 710 × 2010 mm Temperature range: +2 °C to +8 °C
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