Supplies for confectionery and chocolate shops, Page 53

Temperature: -21 ~ -18 °C

Temperature: -21 ~ -18 °C

-18 ~ -22 ° C - for GN 1/1 + GN 2/1

-18 ~ -22 ° C - for GN 1/1 + GN 2/1

Temperature: -18 ~ -22 ° C - for GN 2/1

Temperature: -18 ~ -22 ° C - for GN 2/1

Temperature: -2 ~ +8, -10 ~ -22 & -25 ~ -30 °C

Temperature: -2 ~ +8 & -10 ~ -25 °C

With stand

Temperature: 0 ~ +18°C

Table-top appliance - for optimum jelly spraying

Stainless steel- Stainless steel interior

Tischgerät - Anschlußlänge: 2 Meter

temperature of up to -78.5 °C

300-360 glasses/hour

Insertion height: 320mm

Insertion height: 225mm

Shelf height: 320 mm / basket size: 400 x 400 mm

Length: 30 cm

Length: 40 cm

Length: 50 cm

Length: 60 cm

Basin dimensions: 400x400mm

Length: 260 cm