Settings
Single wall - thickness: 0,6mm
Ca. 150 pizzas per hour
Ca. 105 pizzas per hour
ca. 30 pizzas per hour
with inclined cutting device
with inclined cutter
Max. Temperature 310 °C
Version with 1 baking chamber
Max. Temperature 280 °C
Max. Temperature 300 °C
Nozzle diameter: 59 mm
Nozzle diameter: 75 mm
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