Other equipment, Page 80

Temperature: +4 ~ +8 °C

Temperature: +4 ~ +8 °C

Ø Plate 17 - 32 cm

Capacity: 2 - 7 pieces per passage

Capacity: 8 - 10 chickens per minute

Capacity: 1 - 3 per piece per passage

Temperature: -10 ~ -22 °C

Temperature: -2 /+8 °C

Temperature: -2 ~ +8 °C

Temperature: -2 ~ +8 °C

Temperature: -2 /+8 °C

Temperature: -2 ~ +8 °C

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm