Machinery, Page 8

suitable for serie GM & EM

For up to 28 sausages

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

Max. +105°C

2 plates - Ø 174 mm each

including 1 glass jug

1 plate - Ø 174 mm