Fried and grilled chicken, Page 75

Temperature: +12 ~ +18 °C

ideal for processing meat

Temperature: -12 ~ -24 °C

Temperature: -22 ~ -25 °C

Temperature: -20 ~ +35 °C

Table equipment

Reservoir: 20 kg

Container capacity: 5 kg

Container capacity: 7 kg

Without storage tank

Container capacity: 480 kg

Container capacity: 350 kg

Container capacity: 225 kg

Container capacity: 300 kg

Container capacity: 400 kg

Integrated storage tank: 20 kg

Integrated storage tank: 35 kg

Container capacity: 5 kg

Container capacity: 7 kg

Container capacity: 16 kg

Integrated storage container: 30 kg

Container capacity: 25 kg

Vorratsbehälter: 0,7 kg