Döner Kebab & Dürüm, Page 6

Temperature: +1 ~ +10 °C

Temperature: +1 ~ + 10 °C

Temperature: +1 ~ + 10 °C

Temperature +4 ~ +8 °C

Temperature +4 ~ +12 °C

4 support grills - Temperature 2 ~ +8 °C

Temperature: +2 ~ + 10 °C

Temperature: +2 ~ + 10 °C

Temperature: +2 ~ + 10 °C

Temperature: +2 ~ + 10 °C

Temperature: +2 ~ + 10 °C

Temperature +4 ~ +12 °C

Temperature: +1 ~ + 7 °C

Temperature: -2 ~ +8 °C

Temperature: +2 ~ +8 °C

8 support grills - Temperature 2 ~ +8 °C

Temperature: 0 ~ + 12 °C

Temperature: 0 ~ + 12 °C

temperature: 0 ~ +10 °C - black

temperature: 0 ~ +10 °C - black

Traditional kebab preparation

suitable for the KRM series

Traditional kebab preparation

Panini measure