Classic

The Classic series features proven refrigerated workstations for professional kitchens, where reliability, ease of use, and durability are key. These models combine a work surface with a refrigerated compartment, enabling efficient food preparation without unnecessary movement between workstations.
A typical example is the models with a combination of doors and drawers, which ensure organized storage of ingredients and quick access during operation. Models with 4 drawers offer a compact design with a capacity of approximately 260 liters and a stable temperature range of +2 to +8 °C, making them ideal for everyday use in the food service industry.
The range includes models of various sizes and layouts—from smaller models suitable for bistros to larger tables for high-volume operations. For a compact solution, we recommend the 1360 mm Classic refrigerated tables, while the 1795 mm or 2230 mm models offer greater capacity and workspace, better suited to the demands of more demanding operations.
Thanks to their stainless steel construction, ventilated cooling, and emphasis on easy maintenance, Classic refrigerated counters are the ideal choice for the daily demands of professional kitchens.