G.Gastro, Page 420

Handle length: 320mm

Handle length: 280mm

Handle length: 290mm

with slanted cutting equipment

with slanted cutting equipment

With inclined cutter

with slanted cutting equipment

with slanted cutting equipment

With straight cutting device

with slanted cutting equipment

Handle: Black

Temperature: -2 ~ -10 °C

Temperature: -2 ~ -10 °C

Temperature: -2 ~ -10 °C

Temperature: -2 ~ -7 °C

Shelf height: 220 mm / basket size: 350 x 350 mm

Shelf height: 220 mm / basket size: 350 x 350 mm

perfect portioning of sauces

Temperature: 30 - 120 °C

Temperature: 0 - 120 °C

Single-walled - Thickness: 0.6 mm

Double-walled - Thickness: 0.5 mm - Up to 400 °C

Double-walled - Thickness: 0.5 mm - Up to 400 °C

Single-walled - Thickness: 0.6 mm - up to 400 °C