G.Gastro, Page 390

Refining sugar, nuts, chocolate, etc.

Temperature: 0 ~ +5 °C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8 °C

Temperature: +1 ~ +10 °C

Temperature: +1 ~ +10 °C

Temperature: 0 ~ +8°C

Temperature: +1 ~ +10 °C

Temperature: +1 ~ +10 °C

Temperature: -2 ~ +8 °C

Temperature: +1 ~ +10 °C

Temperature: +1 ~ +10 °C - Silent cooling

Temperature: +1 ~ +10 °C

Temperature: +1 ~ +10 °C - Silent cooling

Temperature: -2 ~ +8 °C

Temperature: 0 ~ +8°C

Temperature: +1 ~ +10 °C

Temperature: +1 ~ +10 °C - Silent cooling

Temperature: -2 ~ +8 °C