G.Gastro, Page 381

Explo. No - 19

Temperatur: -20 ~ +80 °C

Temperatur: -20 ~ +80 °C

Temperatur: -20 ~ +80 °C

Temperatur: -20 ~ +80 °C

Temperatur: -20 ~ +80 °C

Temperature: -20 ~ +80 °C

Temperatur: -20 ~ +80 °C

for devices from 02/2015

Refining sugar, nuts, chocolate, etc.

Temperature: 0 ~ +5 °C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C