G.Gastro, Page 224

Version with 1 baking chamber

Max. Temperature 280 °C

Max. Temperature 300 °C

Max. Temperature 300 °C

Stand-alone unit - 700 deep

25 Oranges/Min - max. Ø 60 - 80 mm

Capacity: 20 oranges per minute

45 oranges/min - max. Ø 60 - 80 mm

15 oranges/min - max. Ø 60 - 80 mm

15 oranges/min - max. Ø 60 - 80 mm

Produktion per min.: 45 oranges Ø 60-80

Produktion per min.: 15 oranges Ø 60-80

Produktion per min.: 15 oranges Ø 60-80

Produktion per min.: 45 oranges Ø 60-80

Tabletop unit - 600 deep

Stand-alone unit - 700 deep

Stand Unit - 700 Deep

floor standing unit - 900 low

Tabletop unit - 600 deep

Nozzle diameter: 59 mm

Nozzle diameter: 75 mm

Tabletop device

Tabletop device

Tabletop device