G.Gastro, Page 216

220 volt

380 volt

230 volt

Lighting included

Lighting included

Lighting included

Max. Temperature 310 °C

Version with 2 baking chambers

Version with 1 baking chamber

Version with 1 baking chamber

Max. Temperature 280 °C

Max. Temperature 300 °C

Max. Temperature 300 °C

Stand-alone unit - 700 deep

25 Oranges/Min - max. Ø 60 - 80 mm

Capacity: 20 oranges per minute

45 oranges/min - max. Ø 60 - 80 mm

15 oranges/min - max. Ø 60 - 80 mm

15 oranges/min - max. Ø 60 - 80 mm

Produktion per min.: 45 oranges Ø 60-80

Produktion per min.: 15 oranges Ø 60-80

Produktion per min.: 15 oranges Ø 60-80

Produktion per min.: 45 oranges Ø 60-80

Tabletop unit - 600 deep