Dough rounder- Weight range: ~50 - 300 g

Design

• Dough rounder

• Includes wheeled base frame

• Only for pizza dough

• Amount of dough: ca. 50 g - 300 g

• Suitable for a hydration of 55% - 65%

• The dough temperature should ideally be in the range of 17°C to 24°C. If the dough is highly hydrated, it is also possible to form a cooler dough of around 17°C

• With emergency stop switch

• High quality

Benefits

• Easy to use

• No sticking of the dough

Connection

• Power: 370 Watt

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 440 mm x 600 mm x 790 mm

Includes

• 4 Rollers, of which 2 with brakes

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards