Cooking technology, Page 28

60 Low

Depth- 600

600 depth

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperature: -2 ~ +8°C

Temperatur: -20 ~ +8 °C

Temperatur: -20 ~ +8 °C

passend für NKJ4 & NKJ6

Temperature: 80 ~ 280°C

Kombination aus Grill & Salamander

with thermally activated usage

Consisting of 2 x 6 refill inserts

Ketchup & mayonnaise pump

Ketchup & mayonnaise pump

Ketchup & mayonnaise pump

Stainless steel

Floor standing

Stand Unit - 700 Deep

Stand Unit - 700 Deep