Especially for restaurants, Page 17

Bautiefe: 800 mm

Temperature down to -2°C - Depth: 1000 mm

Temperature down to -2°C - Depth: 800 mm

Temperature up to -2°C

Temperature: -2 ~ +4 °C - Depth: 800 mm

Temperature: -2 ~ +4 °C - Depth: 800 mm

Temperature: +30 ~ +90 °C - Depth: 800 mm

Temperature: +30 ~ +90 °C - Depth: 800 mm

With push button

With push button

Traditional kebab preparation

Load capacity: 136kg

Payload: 180kg

Temperature +2 + 10 °C

Stainless steel & Plastic

Stainless steel & Plastic

Electrical dosing - 275 Watt

With doser

Automatic dosing

ultra quiet thanks to anti-vibration system

Automatic dosing

Automatic dosing

With doser