Sous vide cooker - 16 liters

Design

• Softcooker with integrated bain-marie

• Accuracy of the water temperature

• fast and efficient heat distribution

• Water circulation system to ensure constant water temperature

• Drain valves with safety lock

• Separating grate in SS304 stainless steel

• Seamlessly expandable water tank

• Cover with silicone seal

• Capacity: 16 l

• Basin depth 20 mm

• Temperature: 95 °C

• Timer function

• Digital time and temperature display

• Gentle cooking through vacuum

• Taste and aromas are preserved

• intuitive menu navigation

• Manual operation

• highly efficient working possible

• Energy-saving

• Easy to use

• Highly robust

• Easy to clean

Quality

• Interior made from stainless steel AISI 201

• Heating element made of stainless steel

Connection

• Electrical connection: 230V / 1N/PE / 50 Hz

• Power: 500 Watt

Dimensions

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards

Please note:

• The food to be processed must be vacuumed first. Please make sure that the vacuum bags used are suitable for cooking.

• The device may only be operated using distilled water. When using tap water, the heating elements can become damaged as a result of lime scale deposits.