Sous-vide cooker - 24 liters | Sous-Vide | Water bath | Garer | Softcooker

Design

• Softcooker with integrated bain-marie

• Gentle cooking through vacuum

• Capacity: 24 l

• Max. Temperature: 95 °C

• Basin depth 200 mm

• Water circulation system to ensure constant water temperature

• Holder for cooking food is removable.

• Space for 1 GN 1/1

• Drain valves with safety lock

• Seamlessly expandable water tank

• Cover with silicone seal

Operation/appliance controls

• Manual operation

• Digital time and temperature display

• Timer function

Benefits

• Accuracy of the water temperature

• fast and efficient heat distribution

• Taste and aromas are preserved

• Energy-saving

• Highly robust

Quality

• High quality stainless steel AISI 201

• Separating grate in SS304 stainless steel

• Heating element made of stainless steel

Connection

• Power: 700 Watt

• Electrical connection: 220V / 1N/PE / 50 Hz

Dimensions

• Dimensions: 620 mm x 360 mm x 300 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards

Please note:

• The food to be processed must be vacuumed first. Please make sure that the vacuum bags used are suitable for cooking.

• The device may only be operated using distilled water. When using tap water, the heating elements can become damaged as a result of lime scale deposits.