Manual cutting machine

Design

• High quality

• Suitable for coarse dicing of vegetables and fruit

• Cut thickness: 2,50 cm x 2,50 cm

• Cutting area: 17,50 cm x 17,50 cm

• Ideal for use in professional food service establishments

• Efficient work possible

• Easy to clean

Application

• Salads like iceberg or radicchio

• Cabbage varieties such as white cabbage red cabbage peach

• Vegetables

• Fruit salad

Quality

• Made of high quality stainless steel

Dimensions

• Outer dimensions W x D x H: 508 mm x 381 mm x 610 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards