Meat mixer 20 l double manual

Product detailed description

The professional manual meat mixer MM20 is ideal for efficient and uniform mixing of minced meat with spices, fat and other ingredients. Thanks to the dual-axis mixing system, it ensures perfect homogeneity of the mixture without damaging the structure of the meat. It is suitable for small and medium-sized meat plants, sausage workshops and gastronomic establishments that require high quality processing.

Product features

• Volume of 20 liters – ideal capacity for smaller production batches.

• Dual-axis mixing system – guarantees quick and even mixing of all ingredients.

• Manual control – a simple, safe and energy-saving solution without the need for electrical power.

• Stainless steel body – hygienic, corrosion-resistant and easy to clean.

• Solid and stable construction – long life and reliable performance.

• CE certification – meets European safety and quality standards for food equipment.

Technical parameters

• Model: MM20

• Container volume: 20 liters

• Mixing capacity (kg): 13-16

• Drive type: Manual (mechanical)

• Mixing system: Dual-axis

• Material: Stainless steel

• Intended use: Processing minced meat, pâtés, fillings and meat mixtures

Suitable for

• Butchery and sausage production

• Small and medium-sized meat workshops

• Farm and gastronomic production facilities

• Food laboratories and test facilities