Bakery Combi-Steamer - Manual - 10x GN 1/1 or EN 60x40

Design

• Combi steamer oven for bakery

• Version: Electric device

• Reduced energy consumption thanks to high-quality insulation

• Inner glass sheets removable for cleaning

• Door opens to the right / door handle on the left

• Condensation pan under door

• Integrated safety thermostat

• Halogen lighting

• Easy installation of accessories

Quality

• Body made of premium stainless steel AISI 304

• Carbon fiber handle

• Chamber walls with rounded edges

Cooking chamber

• Maximum temperature: 270 °C

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Reversible fan

• 80 mm vertical distance between guide rails

• For 6 x GN 1/1 or EN 60x40

Operation/appliance controls

• Manual water injection control

• Mechanical timer for durations up to 120 min

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

Connection

• Connection électronique à choisir

• Power: 10,70 kW

• Electrical connection:1N/PE-3N/PE / 50 Hz-60 Hz / 230V, 400V

Dimensions

• Outer dimensions W x D x H: 850 mm x 915 mm x 830 mm

Includes

• 10 x GN 1/1 brackets

• Oven trays not included

Standards

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Materials comply with European food safety standards

Please note

• Does not include connection hardware; must be connected by a qualified technician