Electric meat grinder 250 kg/h butcher's meat grinder

Product detailed description

A professional grinder designed for operations requiring high performance and reliability. Its robust stainless steel construction with a polished surface offers durability and easy maintenance. The powerful 900 W motor (1100 W input) can process up to 250 kg of meat per hour .

The 220-240V/50Hz power supply and IPX1 protection ensure an adequate level of water protection in kitchen or butchery environments. The forward/reverse function allows for easy removal of blockages or stuck meat without having to disassemble the machine.

The package includes two grinding plates (Ø 6 mm and Ø 8 mm), a knife and a plastic drawer for stuffing sausages with a Ø 19 mm nozzle. The machine weighs 31 kg and its dimensions are 490 × 305 × 607 mm, which allows installation on a workbench even in operations with limited space.

Main advantages

• Excellent capacity for processing large volumes of meat (250 kg/h).

• Durable and hygienic design – stainless steel construction, easy to clean.

• The direction switch (forward/reverse) minimizes time loss during operation.

• Complete accessories ready for use – no need to purchase additional basic components.

• Compact size and weight for stable operation in demanding conditions.

This grinder is an ideal choice for butcher shops, sausage factories or restaurants with a meat production plant, where performance, durability and flexibility are among the priorities.

Benefits for your operation

The robust stainless steel construction can withstand the daily rigors of professional kitchens and butcher shops, and is easy to clean – the smooth polished surface reduces the adhesion of meat residues. The reverse function reduces the risk of the auger blocking with larger pieces or fattier meat, so there is no need for lengthy disassembly of the machine.

The capacity of up to 250 kg/h enables the smooth production of minced meat, mixtures and semi-finished products. The 6 mm and 8 mm grinding plates cover the most common needs - fine grinding for burgers, meatballs or meatballs, as well as a coarser structure for sausages and cold cuts. Thanks to the sausage filling attachment, the grinder turns into a practical helper for smaller cold cuts production without the need to purchase another specialized machine.

The machine has a stable construction and a higher weight of 31 kg, so it does not move on the table during work and remains firmly in place even under intense load. The compact dimensions make it easy to place on a worktop or in a line between other gastro technology.

Who is it for?

• For butchers and meat producers that need to handle a large volume of grinding.

• For restaurants, bistros and catering, where they rely on their own production of minced meat and semi-finished products.

• For operations with limited space but high demands on performance, hygiene and reliability.

Summary
The 250 kg/h electric meat grinder combines high performance, stainless steel professional construction and practical accessories in one device. It can handle demanding everyday operations, makes the production of minced meat and sausages easier and provides stable results without unnecessary delays.