Proofing cabinet 16+16 EN

Product detailed description

Professional proofing room – perfect conditions for dough rising

The perfect combination of precision and efficiency

• Precise temperature control – maintains a constant temperature range of 10°C to 100°C for optimal dough rising and fermentation
• Even humidity – integrated foaming and 4 cm thick foam insulation ensure ideal conditions for dough development
• Hinged glass door – allows easy monitoring of the rising process and convenient access to the baking sheets
• Efficient performance – with 2 x 2.1 kW of power, it provides reliable and consistent results even at high production volumes
• Durable construction – made of high-quality materials for long life and maximum reliability
• Compact design – dimensions allow easy placement even in kitchens with limited space

Technical specifications

• Capacity: 16 + 16 EN sheets
• Temperature range: 10°C – 100°C
• Power: 2.1kW × 2
• Dimensions (W x D x H): 1100 × 830 × 1986 mm

Ideal choice

• For bakeries and commercial kitchens that want to achieve consistent, high-quality dough proofing results.