Settings
Tabletop unit - depth: 600
Standalone unit - depth: 90
Tabletop unit - depth: 700
Tabletop device - 450 deep
Grill plate - depth 600
Manual – table-top device
Manual – stand-alone unit
Digital – stand-alone unit
Stand Unit - 700 Deep
Floor standing - 900 Deep
Tabletop unit - 700 Low
Free-standing appliance - 900 deep
Temperatur: +5 ~ +60 °C - Standgerät
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