Butchers, Page 114

Basin: W800xD500mm

Basin: W1800xD500mm

Basin: W900xD500mm

Shelf height: 860 mm / basket size: 665 x 665 mm

Shelf height: 860 mm / basket size: 615 x 1150 mm

Capacity: 2 - 7 pieces per passage

Capacity: 8 - 10 chickens per minute

Capacity: 1 - 3 per piece per passage

Tabletop unit - depth: 700

Temperature: -10 ~ -22 °C

Temperature: -2 /+8 °C

Temperature: -2 ~ +8 °C

Temperature: -2 ~ +8 °C

Temperature: -2 /+8 °C

Temperature: -2 ~ +8 °C

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm

Depth: 700 mm

Depth: 600 mm