Settings
approx. 340 dough balls/h
approx. 2500 dough balls/h
suitable for the series: BRF & BLF
Depth: 660 mm
Compartment size: GN 1/1
Compartment size: GN 2/3
Depth: 700 mm
Depth: 500 mm
suited for the beer-counter series: BRA & BLA
Depth: 600 mm
Depth: 800 mm
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