Commercial Chocolate Tempering Machine – draw-off tap - touchscreen & pedal dosing - 11 kg capacity

Design

• Chocolate temperer with outlet tap
• Cooling/temperature control in the screw conveyor due to the use of refrigerant in a closed system
• Melts the chocolate inside the tub
• Perfect crystal bonding/crystallization
• Guarantees the retention of the liquid state of the chocolate
• Compact sizes offering the same qualitative standards of the larger chocolate tempering machines
• ideal for pastry shops, ice cream parlors, hotels and restaurants
• Adjustable temperature
• On / off switch
• Easy to operate
• Easy to clean

Equipment

• electronic foot switch for dosing the exact amount of chocolate into the molds
• one motor each for trough and screw conveyor
• Stand-by mode
• Capacity: 11 kg

High quality

• Extra-smooth cascades for improved flow

Connection

• Voltage: 110/240 V
• Power: 1.1 Kw

Dimensions

• Outer dimensions W x D x H: 550 x 500 x 720 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards