Dry aging meat maturing cabinet

Design

• Maturation cabinet for meat

• Crystal salt stones on the back wall provide a salt grotto climate and an intensive ripening aroma

• Dry aging

• Very low weight loss during maturing

• Ideal for use in professional food service establishments

• Due to individually adjustable temperature and humidity universally applicable

• Gross volume: 1.300 l

• Colour: Black

• Glass doors: 2

• Digitally controlled thermostat to ensure a constant indoor temperature

• Digital and precise display of humidity

• High energy efficiency

• Superior performance with low power consumption (good for the environment)

• Easy to clean

Quality

• Body made of premium stainless steel AISI 304

• Powerful, continuous cooling

• Quiet operation

Cooling

• Automatic defrost function

• Refrigerant: R290 / 150 g , CFC-free

• Temperature: from 0 °C to 5 °C

Connection

• Power: 600 Watt

• Electrical connection: 1N/PE / 230V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.000 mm x 695 mm x 2.150 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards